Make and share this Fundraiser Jambalaya recipe from Food.com.
Author: Wright Family Cookb
For ZWT 5. From The Foods and Wines of Spain. Could be used as a: Main Dish-Serves 4. Side Dish-Serves 6 Update: Have changed directions per reviewers suggestion.
Author: MomLuvs6
From Martha Stewart, attributed to her personal chef, Pierre Schaedelin. This is a mild, sophisticated risotto; the flavors blend beautifully, and no particular flavor reaches out and slaps you upside...
Author: KLHquilts
I really liked this idea. A perfect gift in jar for people who aren't to fond of sweets and something different from the typical soup mix. The recipe comes from Holiday Gifts from A Jar.
Author: PaulaG
Make and share this Barley, Butternut Squash and Shitake Risotto recipe from Food.com.
Author: Lakerdog2
I found this recipe scrawled on a piece of paper and thought it too good to let go, its gorgeous flavours go so well together!
Author: Kazryn
From Colette Rossant's charming memoir of growing up in Egypt and France, "Apricots on the Nile." She writes that the soft portion of this rice is served in one dish and the crispy bottom pieces in another....
Author: Chef Kate
If you have trouble rolling sushi tight or need to make a lot at once, this is a great recipe. Substitute the filling with whatever you like.
Author: I Am Canadian
Make and share this Mario Batali's Risotto Al Zucca: Squash Risotto recipe from Food.com.
Author: Piaqua
From Bon Appetit. Served this with a side of roasted salmon. Absolutely divine. I used a bit more stock than called for near the end of cooking time, just to make it a little creamier.
Author: spatchcock
Classic risotto needs constant stirring but this baked version needs hardly any attention as it cooks gently in the oven. To jazz it up a bit: When you add the remaining butter and cheese, stir in some...
Author: English_Rose
This recipe is from "Japanese Women Don't Get Old or Fat" by Naomi Moriyama and William Doyle. The name represents the sound of scrambling and cooking. It's a very tasty and satisfying breakfast. I've...
Author: duonyte
Make and share this Roasted Pumpkin Risotto recipe from Food.com.
Author: Mirj2338
I found some ramps at a farmstand and this recipe for using them on the New York magazine website. I've adapted it a bit from the original.
Author: iris5555
Make and share this Baked Risotto With Lemon, Zucchini & Basil recipe from Food.com.
Author: English_Rose
These are a bit time consuming to make, but believe once you make, you will be asked to make again and again. This is vegetarian, but you could add a bit of cooked ground beef to rice stuffing mixture,...
Author: cooking in cairo...
Make and share this Pumpkin and Sage Risotto With Pine Nut Sauce recipe from Food.com.
Author: Evie3234
One of my favourites, a magical food created out of my favourite colour - red, tomatoes:) Ahh! Try this, you'll never regret it!
Author: Charishma_Ramchanda
I love risotto but I hate having to stand stirring all the time, this can be left to it's own devices.
Author: PinkCherryBlossom
Uncomplicated stove-top sushi rice for making everyday maki at home. This is the straightforward recipe I've been using for home-made sushi for over a decade. Most important rule - DO NOT REMOVE THE LID....
Author: CarolineOYum
The pan is super hot when it comes out of the oven...be careful not to grab the handle like I did! =) The rice may be a little dry so check after 15 min to see if it needs a little more liquid...about...
Author: s_pamgirl
This tastes better the second day and is good for potlucks. I buy a variety of colored peppers in bulk, slice and freeze them, then pull out the amount when needed.
Author: Borealis Beegirl
This is a versatile rice. You can add all sorts of vegetables or spicy Italian sausage for a heartier dish. Use Arborio rice for a creamier dish or short-grain paella rice, such as Valencia rice.
Author: quotFoodThe Way To
This recipe was inspired by the version offered by Salt Tapas Bar in Singapore. I've been obsessed with the combination of the crispy, moist arancini with the tangy green goddess dressing since my first...
Author: Chef 001
Make and share this Onigiri (Japanese Rice Balls) recipe from Food.com.
Author: Moishe Lettvin 1
This is a great dish for company. Can make the day before and reheat it in the microwave. You can cook the squash in the PC but I find it easier just to steam the squash in another pot until soft but not...
Author: Miss Ellie 48
One of my favourite types of rice balls especially when grilled and crispy. We buy our sushi ginger in thin slices in packets and jars, about 1/4 cup is what I use. Cooking time does not include time for...
Author: PinkCherryBlossom
Make and share this Oven-Baked Red Pepper Risotto recipe from Food.com.
Author: English_Rose
Original recipe came from Cooking Light, but I've made adjustments. If you like Risotto, your going to love this one.
Author: Galley Wench
Make and share this Philadelphia Roll recipe from Food.com.
Author: Nikki Dinki Cooking
Make and share this Risotto With Autumn Vegetables recipe from Food.com.
Author: JackieOhNo
Make and share this Pumpkin and Shrimp Risotto recipe from Food.com.
Author: Broke Guy
Another of Jamie Oliver's wonderful recipes for risotto. Use the base from Recipe #310695 until step #11 then finish with this. You'll love the flavors of roasted mushrooms and fresh, green parsley at...
Author: Penny Stettinius
Entered for safe-keeping. From Kuhn-Rikon's instruction manual (15 psi cooker). K-R specifies a different cooking time and rice:water ratio for different types of rice. This recipe includes none of the...
Author: KateL
Make and share this Green Pea and Saffron Risotto recipe from Food.com.
Author: petlover
We made this with all white mushrooms instead of what the recipe called for. I've posted it the way Giada D meant it to be. I can only say how good it was the way it was made here.
Author: Manami
Make and share this Lentil, Barley and Rice Risotto recipe from Food.com.
Author: Diana Adcock
Make and share this Risotto with Asparagus and Clams recipe from Food.com.
Author: Dancer
This is the creamiest tastiest risotto ever! It's definately not on the light side but it's really good. My friends always beg me to make this dish. I do have to warn you, whatever you make to accompany...
Author: CCarlton
This is a recipe from the free LCBO magazine that is published 6 times a year and is only available at liquor stores in Ontario.
Author: maryL in Canada
This recipe comes from Judy Johnson and is from the cookbook "Extraordinary Cuisine for Sea & Shore". I choose chicken or beef broth depending on what I am serving this with. Occasionally I'll add in some...
Author: breezermom
from 'The Silver Spoon Cookbook'. This sounds like a wonderful refreshing dish, perfect for this summertime fruit.
Author: GothicGranola
From an article in Vegetarian Times as created at the Cordon Bleu in Atlanta. The original recipe not only had a fifteen word recipe title but used black soybeans. My personal preference was to use regular...
Author: COOKGIRl
This Peruvian dish blends the creamy texture of risotto with a traditional spanish flavor combination. From Yanuq.com.
Author: realbirdlady
Turn regular risotto insode out with this fabulous and filling funghi treat. Freeze it: at the end of step 3 for up to 3 months. Thoroughly defrost as many risotto cakes as you need and continue with the...
Author: English_Rose
Had this in a restaurant and have experimented with the filling to get to this. Lots of variation possibilities with this one. Create, dear ZaarChefs! To sauce or not to sauce...that is the question. LOL...
Author: Caroline Cooks
I had a dish similar to this in the Tom Bradley International Airport while traveling to Korea this summer. I loved it so much that I searched the web to find something that tasted like it. This is really...
Author: Mika G.
Entered for safe-keeping, by Jason Wrobel, "How to Live to 100: Cuckoo for Coconuts". I have fallen in love with coconut milk. If you can't find white truffle salt, use regular salt.
Author: KateL
from sushiday.com Similar to a California roll, but with shrimp instead of imitation crab. I need to figure out where I can buy tobiko. I love that stuff!
Author: dicentra